Último Porto Menu

Último Porto offers a straightforward, no-frills menu that centers on fresh, simply prepared seafood, reflecting its working port location. The dishes are mostly grilled or lightly seasoned, emphasizing the natural flavors of the fish and shellfish sourced from the nearby waters.

Typical menu highlights include classics like grilled sardines, clams with lemon, garlic, and cilantro, as well as a variety of grilled fish such as sea bream, horse mackerel, and cod. Traditional recipes like choco grelhado sem tinta (grilled cuttlefish without ink) and chocos com tinta (cuttlefish with ink) also appear, offering an authentic taste of local seafood preparation. On the side, you might find fresh salads and simple accompaniments like favas (broad beans) or maçã assada (baked apple), rounding out the meal with seasonal touches.

Many visitors choose Último Porto for leisurely lunch or dinner outings, often timed around fresh catches of the day. The atmosphere is relaxed and approachable, where food arrives at its own pace and local patrons enjoy familiar flavors. Wines available on the menu offer a fitting complement to the seafood, helping to balance the light, grilled notes of the dishes.

While the focus remains on the quality of the seafood, the simplicity of the menu matches the casual, portside setting. This is a place to savor honest, well-grilled fish without distractions, where the experience feels grounded in everyday enjoyment rather than formality.